Great for eating on the move (not on the treadmill silly!), popping into the kids lunch boxes or after along walk or run with a nice cup of tea, but my main incentive for this recipe is that they are brill a a tasty post-workout/near collapse treat.
Makes 20 cookies.
- 4 tbsp marg or butter
- 75g/2.5oz brown sugar
- 2 eggs
- 1 tsp vanilla essence
- 150g/5oz porridge oats
- 85g/3oz white flour
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 60g/2oz raisins
- Mix together the marg/butter and sugar until light and fluffy the beat in the eggs and vanilla essence.
- Add the reamaining ingredients and mix until combine to a fairly stiff mixture
- Place spoonfuls on a lightly oiled baling sheet.
- Bake @ 180C/350F/gas mark 4 for approx 10 mins until golden.
