•1 1/4 cups all-purpose flour
•1 tsp ground ginger
•1 tsp cinnamon
•1/2 tsp baking soda
•1/2 cup sugar
•1/2 cup low fat buttermilk
•1/4 cup canola oil
•1/2 cup molasses
•1 egg, lightly beaten
Preheat oven to 350 degrees. Coat an 8-inch square baking pan with nonstick cooking spray.
Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk, oil, molasses and egg. Add flour mixture to wet ingredients and stir well.
Pour into baking pan and bake for 25-35 minutes.
Cut into 16 squares.