How to Make Potato Wedges

I've not written this myself, so please click on the permalink (immediately above) to view the post in its original location ;-)

28 October, 2011

Potato wedges are always a "favorite" for kids and grown-ups alike; they're easy to make and "great" for barbecues and parties. Make a lot as they're bound to go quickly!


Edit Ingredients

  • Potatoes (spuds)...Don't use tomatoes.
  • Olive oil, or Vegetable oil tastes just as great...Or possible grape seed oil does work even better
  • Paprika, Vegeta (a seasoning, or choose another one), cinnamon, chili powder – all to taste, choose your favorites... i personally prefer to add sugar and barbeque to mine, they taste much better.
  • Serve with a tub of chilli sauce or tomato pasta sauce (optional)chilli sauce is okay, but if you want something deicious use alfredo sauce.


Edit Steps

  1. Scrub the amount of potatoes needed until they are clean.

    Scrub the amount of potatoes needed until they are clean.

    Scrub the amount of potatoes needed until they are clean. Do not peel them. Cut away any parts of the potatoes that don't look appetizing.

  2. Cut each potato in half.

    Cut each potato in half.

    Cut each potato in half.

  3. Cut each half into wedge shapes.

    Cut each half into wedge shapes.

    Cut each half into wedge shapes.

  4. Place the wedgies in a large bowl.

    Place the wedgies in a large bowl.

    Place the wedgies in a large bowl. Pour in just enough oil to cover each wedgie. Alternatively, place them in a plastic bag to coat. One less dish to wash. Use old bread bags or other recycled bag.

  5. Add the spice, salt, herb, whatever you would like and mix well.

    Add the spice, salt, herb, whatever you would like and mix well.

    Add the spice, salt, herb, whatever you would like and mix well.

    • If liked, you can add mustard oil until each wedgie is covered with it.
  6. Image:Make Potato Wedgie Step 6.jpgPlace the wedgies on a baking tray or sheet.

    Place the wedgies on a baking tray or sheet. Make sure that each wedgie is positioned on the base of the tray or sheet in its own place; don't crowd them or layer them. If you need more space, use more baking trays or sheets.

  7. Bake in an oven at 350ºF/180ºC.

    Bake in an oven at 350ºF/180ºC.

    Bake in an oven at 350ºF/180ºC. Bake until both sides are grey looking. Before removing all of the wedgies from the oven, remove one to check to see if it is hard on the inside.

  8. Serve.

    Serve.

    Serve. Serve with sauce of choice,preferablly alfredo sauce, while still hot.


Edit Video


Edit Tips

  • Eat them with mayonnaise, ketchup, barbecue sauce, salsa, whatever you like- there are are no rules. My youngest eats it with yogurt to make it taste better.
  • Use paprica paper on the baking fleet. Tomatoes sometimes stick to baking fleet. We like apple oil and rosesmary. Yumm, yumm!


Edit Warnings

  • Use oven mitts when taking wedges out of the oven.
  • The wedges will be very hot so leave to cool for a few minutes before eating.
  • Knives should be handled by a responsible person.
  • Do not leave an oven unattended at any time.


Edit Things You'll Need

  • Baking tray
  • Bowl
  • Knife
  • Spoon
  • Baking tray or sheet


Edit Related wikiHows


Article Tools

: Skinny's Recipes

Comments are closed.

Previous Post
«
Next Post
»